“Tartiflette” (Cheese with onions, potatoes and diced bacon served with salad and delicatessen)
The “Persapin savoyard" (Local cheese served with salad, delicatessen and potatoes)
“Petit Reblochon pané" (Local breaded cheese served with salad, delicatessen and potatoes)


Other specialitys
16.80€ per personne
Braserade (Meat -200 grams/Person- cooked on a brazier)
“Reblochonnade” (Melted reblochon cheese served with salad, potatoes and delicatessen)
Fondue savoyarde aux trois fromages (Three local melted cheeses served with salad and delicatessen)
Fondue savoyarde forestiere(local melted cheeses and morels served with salad and delicatessen) +3.00€